Carter-Hoffmann DF1220-4 Cary Restaurant Equipment

Description

Holding Cabinet,heated,doorless,pass-through,stackable,1/2 size,(4) individually heated shelves,digital controls,individual shelf timers,built-in removable food covers,holds (4) 12" x 20" or (8) 6" x 20" pans,end loaded,stainless steel construction,3" swivel casters with brakes,cETLus,ETL-Sanitation

$8,109.00 / each

Improve kitchen workflows with precision using the Carter-Hoffmann DF1220-4 Heated Cabinet. This mobile, pass-thru unit is designed to optimize efficiency in commercial restaurant settings. With its doorless, stackable design, this cabinet allows for easy access and seamless integration into your kitchen layout. The cabinet features four individually heated shelves, each equipped with digital controls and individual timers, ensuring precise temperature control for your dishes. The built-in removable food covers help maintain food quality and freshness. Made of durable stainless steel, this cabinet is built to withstand the demands of a busy kitchen. The DF1220-4 can hold up to four 12" x 20" pans or eight 6" x 20" pans, providing ample space for your culinary creations. Equipped with 3" swivel casters with brakes, this cabinet is easy to maneuver and secure in place. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant's heating needs.

Specifications

Weight	175
Width (in)	19
Depth (in)	22.5
Height (in)	29.5
Brand	Carter-Hoffmann
Heated Cabinet Number of Shelves	4 to 6 shelves
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Size	half size
Heated Cabinet Material	stainless steel
Heated Cabinet Control Type	digital controls
Heated Cabinet Features	stackable
Heated Cabinet Style	built in
Heated Cabinet Safety and Compliance	cETLus
Product Type	Heated Cabinet