Carter-Hoffmann DF1220-5 Cary Restaurant Equipment

Description

Holding Cabinet,heated,doorless,pass-through,stackable,1/2 size,(5) individually heated shelves,digital controls,individual shelf timers,built-in food removable covers,holds (5) 12" x 20" or (10) 6" x 20" pans,end loaded,stainless steel construction,3" swivel casters with brakes,cETLus,ETL-Sanitation

$4,514.95 / each

Streamline food handling to improve efficiency with the Carter-Hoffmann DF1220-5 Heated Cabinet. Designed for commercial restaurant use, this doorless, pass-through cabinet is stackable and features five individually heated shelves. The digital controls and individual shelf timers allow for precise temperature management, ensuring that your food stays hot and ready to serve. The built-in food removable covers help maintain the quality and freshness of your dishes. With the capacity to hold five 12" x 20" or ten 6" x 20" pans, this cabinet is perfect for busy kitchens. Made of durable stainless steel construction, it is built to withstand the demands of a commercial environment. The cabinet is also equipped with 3" swivel casters with brakes for easy mobility and stability. Trust Carter-Hoffmann to provide you with a reliable and efficient solution for your food holding needs.

Specifications

Width (in)	19
Weight	194
Depth (in)	22.5
Height (in)	33.5
Heated Cabinet Number of Shelves	4 to 6 shelves
Heated Cabinet Capacity	5 to 10 pans, 10 to 15 pans
Heated Cabinet Size	half size
Heated Cabinet Material	stainless steel
Heated Cabinet Control Type	digital controls
Heated Cabinet Features	stackable
Heated Cabinet Style	built in
Heated Cabinet Safety and Compliance	cETLus, ETL-sanitation
Product Type	Heated Cabinet