Carter-Hoffmann DF2620-5 Cary Restaurant Equipment

Description

Holding Cabinet,heated,doorless,pass-through,stackable,1/2 size,(5) individually heated shelves,digital controls,individual shelf timers,built-in removable food covers,holds (10) 12" x 20" or (5) 18" x 26" pans,side loaded,stainless steel construction,3" swivel casters with brakes,cETLus,ETL-Sanitation

$13,992.00 / each

Upgrade food holding with innovation. The Carter-Hoffmann DF2620-5 Heated Cabinet is a game-changer for commercial restaurants. This doorless, pass-through cabinet is designed to optimize food storage and accessibility. With its stackable design and individually heated shelves, this cabinet allows for efficient organization and precise temperature control. The digital controls and individual shelf timers ensure that each dish is kept at the perfect temperature, while the built-in removable food covers maintain freshness and prevent cross-contamination. Made with durable stainless steel construction, this cabinet is built to withstand the demands of a busy kitchen. It can hold up to 10 12" x 20" pans or 5 18" x 26" pans, providing ample space for all your culinary creations. The 3" swivel casters with brakes make it easy to move and secure the cabinet wherever it's needed. Upgrade your food holding capabilities with the Carter-Hoffmann DF2620-5 Heated Cabinet.

Specifications

Depth (in)	22.5
Weight	287
Width (in)	32
Height (in)	33.5
Brand	Carter-Hoffmann
Heated Cabinet Number of Shelves	4 to 6 shelves
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Size	half size
Heated Cabinet Material	stainless steel
Heated Cabinet Control Type	digital controls
Heated Cabinet Features	stackable
Heated Cabinet Style	built in
Heated Cabinet Safety and Compliance	cETLus
Product Type	Heated Cabinet