Carter-Hoffmann HL1-8 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL1 Series,one compartment,1/2 height,non-insulated,(16) 12" x 20" or (8) 18" x 26" pan capacity,3" fixed wire universal slides,(1) single pane tempered glass door,bottom-mount forced air heating system,mechanical controls,digital thermometer,aluminum construction,(4) 5" swivel casters (2 with brakes),cETLus,ETL-Sanitation

$8,740.00 / each

Elevate kitchen productivity with tech. Introducing the Carter-Hoffmann HL1-8 Heated Cabinet, Mobile. Designed for commercial restaurant use, this non-insulated cabinet is a game-changer for your kitchen. With a capacity of (16) 12" x 20" or (8) 18" x 26" pans, it can accommodate all your culinary creations. The 3" fixed wire universal slides ensure easy access and organization of your dishes. The single pane tempered glass door allows you to monitor the contents without opening the cabinet, preserving heat and energy. The bottom-mount forced air heating system ensures even heat distribution, keeping your food at the perfect temperature. The mechanical controls and digital thermometer provide precise temperature management. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy restaurant kitchen. With four 5" swivel casters, including two with brakes, it is easy to move and secure in any location. Trust Carter-Hoffmann to deliver quality and efficiency to your kitchen.

Specifications

Weight	137
Width (in)	24.69
Depth (in)	29.5
Height (in)	40.63
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Door Type	glass
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	glass
Heated Cabinet Safety and Compliance	cETLus
Product Type	Heated Cabinet