Carter-Hoffmann HL10-14 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL10 Series,one compartment,3/4 height,insulated,(28) 12" x 20" or (14) 18" x 26" pan capacity,universal slides,(1) solid field reversible door,electronic controls,top-mount forced air heat with water reservoir,autofill water connection,stainless steel construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH Classified

$9,344.50 / each

Modernize kitchen workflows efficiently with the Carter-Hoffmann HL10-14 Heated Cabinet. This mobile cabinet is designed to meet the demands of commercial restaurant settings, offering a convenient and reliable solution for keeping food warm and ready to serve. With a capacity of up to 28 12" x 20" pans or 14 18" x 26" pans, this cabinet provides ample space for storing a variety of dishes. The top-mount forced air heat with a water reservoir ensures even heat distribution, while the electronic controls allow for precise temperature management. The cabinet's stainless steel construction guarantees durability and easy cleaning, making it ideal for busy kitchens. Additionally, the cabinet features universal slides and a solid field reversible door for added convenience. Upgrade your restaurant's operations with the Carter-Hoffmann HL10-14 Heated Cabinet.

Specifications

Width (in)	28
Depth (in)	33.06
Weight	423
Height (in)	64.88
Heated Cabinet Compartments	1 compartment
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Capacity	10 to 15 pans, 20 pans and above
Heated Cabinet Door Type	solid
Heated Cabinet Control Type	electronic controls
Product Type	Heated Cabinet