Carter-Hoffmann HL4-5 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet/Heater Proofer-HL4 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,3" fixed wire universal slides,(1) single pane tempered glass door,bottom-mount forced air heat with water reservoir,mechanical controls,aluminum construction,(4) 5" swivel casters (2 with brakes),ETL,ETL-Sanitation

$4,644.20 / each

Elevate food storage with reliability using the Carter-Hoffmann HL4-5 Proofer Cabinet. Designed for commercial restaurant use, this undercounter unit is perfect for maximizing space while ensuring optimal food quality. With a capacity of (10) 12" x 20" or (5) 18" x 26" pans, this cabinet offers ample storage for your culinary creations. The bottom-mount forced air heat, combined with a water reservoir, provides consistent and precise temperature control, keeping your food at the perfect temperature for extended periods. The single pane tempered glass door allows for easy monitoring of your dishes without compromising the internal environment. The cabinet's mechanical controls and aluminum construction ensure durability and ease of use. Equipped with four swivel casters, including two with brakes, this mobile unit can be effortlessly moved and secured in any location. Trust Carter-Hoffmann to deliver a high-quality, efficient, and versatile proofer cabinet for your restaurant's needs.

Specifications

Weight	104
Width (in)	26.5
Depth (in)	31.5
Height (in)	31.63
Proofer Compartments	1 compartment
Proofer Capacity	5 to 10 pans, 10 to 15 pans
Proofer Material	aluminum, glass
Proofer Control Type	mechanical controls
Proofer Features	insulated
Proofer Style	undercounter
Proofer Safety and Compliance	ETL, ETL-sanitation
Proofer Door Type	glass, single
Product Type	Proofer