Carter-Hoffmann HL6-5 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL6 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal pan slides,(1) solid hinged door,mechanical controls,top-mount forced air heat with water reservoir,aluminum construction,3" swivel casters (2 with brakes),cULus,UL EPH

$12,036.00 / each

Upgrade your food storage to address the requirements of a busy commercial restaurant with the Carter-Hoffmann HL6-5 Heated Cabinet. This mobile cabinet is designed to keep your food hot and ready to serve, making it a valuable addition to any kitchen. With a capacity of (10) 12" x 20" or (5) 18" x 26" pans, this undercounter cabinet offers ample space for your culinary creations. The universal pan slides ensure easy access to your dishes, while the solid hinged door keeps the heat locked in. The top-mount forced air heat, combined with a water reservoir, provides consistent and efficient heating. Made of durable aluminum construction, this cabinet is built to withstand the demands of a commercial kitchen. With 3" swivel casters, including 2 with brakes, this cabinet is easy to maneuver and secure in place. Upgrade your food storage with the Carter-Hoffmann HL6-5 Heated Cabinet and experience the convenience and efficiency it brings to your restaurant.

Specifications

Weight	203
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL
Heated Cabinet Door Type	hinged
Heated Cabinet Material	aluminum
Heated Cabinet Style	undercounter
Product Type	Heated Cabinet