Carter-Hoffmann HL7-5 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL7 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal pan slides,(1) solid field reversible door,mechanical controls,top-mount forced air heating system,stainless steel construction,3" swivel casters (2 with brakes),cULus,UL EPH Classified

$11,018.00 / each

Boost kitchen efficiency with reliability using the Carter-Hoffmann HL7-5 Heated Cabinet. This undercounter unit is designed to meet the demands of a commercial restaurant setting. With a capacity of (10) 12" x 20" or (5) 18" x 26" pans, it offers ample space for storing and warming food. The universal pan slides make it easy to organize and access your dishes. The solid field reversible door ensures durability and convenience. The top-mount forced air heating system evenly distributes heat, keeping your food at the perfect temperature. Made of stainless steel, this cabinet is built to withstand the rigors of a busy kitchen. The 3" swivel casters, two of which have brakes, allow for easy mobility and stability. With cULus and UL EPH Classified certifications, you can trust the quality and safety of this Carter-Hoffmann heated cabinet. Upgrade your restaurant's operations with this reliable and efficient addition.

Specifications

Weight	271
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL
Heated Cabinet Door Type	solid
Heated Cabinet Style	undercounter
Product Type	Heated Cabinet