Carter-Hoffmann HL7-8 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL7 Series,one compartment,1/2-height,insulated,(16) 12" x 20" or (8) 18" x 26" pan capacity,universal pan slides,(1) solid field reversible door,mechanical controls,top-mount forced air heating system,stainless steel construction,5" swivel casters (2 with brakes),cULus,UL EPH Classified

$6,380.55 / each

Introducing the Carter-Hoffmann HL7-8 Heated Cabinet, Mobile. Streamline food handling to improve efficiency with this versatile and reliable cabinet. Designed for commercial restaurant use, this cabinet is a game-changer in the kitchen. With a capacity of (16) 12" x 20" or (8) 18" x 26" pans, it can accommodate a variety of dishes, making it perfect for busy establishments. The top-mount forced air heating system ensures even heat distribution, keeping your food at the ideal temperature until it's ready to be served. The stainless steel construction guarantees durability and easy cleaning, while the solid field reversible door provides convenience and accessibility. Equipped with 5" swivel casters, including 2 with brakes, this cabinet is mobile and can be easily moved around the kitchen. Trust Carter-Hoffmann to deliver exceptional quality and performance. Upgrade your restaurant operations with the HL7-8 Heated Cabinet, Mobile.

Specifications

Width (in)	28
Weight	322
Depth (in)	33.06
Height (in)	45.5
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans, 15 to 20 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Door Type	solid
Product Type	Heated Cabinet