Carter-Hoffmann HL8-128 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL8 Series,one compartment,undercounter,insulated,(8) 12" x 20" pan capacity,fixed channel slides,(1) solid field reversible door,electronic controls,top-mount forced air heating system,stainless steel construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH Classified

$5,655.65 / each

Boost food transport for efficiency with the Carter-Hoffmann HL8-128 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is perfect for keeping your food hot and ready to serve. With a capacity of 8 12" x 20" pans, it provides ample space for your dishes. The fixed channel slides ensure easy access to your food, while the solid field reversible door allows for convenient loading and unloading. The top-mount forced air heating system ensures even heat distribution, keeping your food at the perfect temperature. Made of durable stainless steel construction, this cabinet is built to withstand the demands of a busy kitchen. The four 5" swivel casters, two with brakes, make it easy to move and secure in place. Trust Carter-Hoffmann to deliver reliable and efficient food transport solutions for your restaurant.

Specifications

Width (in)	18.38
Weight	210
Depth (in)	24.75
Height (in)	38.88
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Door Type	solid
Heated Cabinet Style	undercounter
Heated Cabinet Control Type	electronic controls
Product Type	Heated Cabinet