Carter-Hoffmann M343P-2T Cary Restaurant Equipment

Description

Modular Holding Cabinet,pass-through access,individually controlled top & bottom heat,2-1/2" pan depth,individual pan covers,electronic temperature control with USB port for uploading/downloading menu settings,capacity: (12) 12" x 6" pans (not included),stainless steel construction cULus,UL EPH Classified

$9,379.70 / each

Optimize food storage to address needs with the Carter-Hoffmann M343P-2T Heated Cabinet. This countertop unit is designed to meet the demands of commercial restaurants, offering a modular holding cabinet with pass-through access. The individually controlled top and bottom heat ensure precise temperature control, while the 2-1/2" pan depth and individual pan covers allow for versatile storage options. With an electronic temperature control featuring a USB port for menu settings, this cabinet provides convenience and efficiency. The stainless steel construction ensures durability and easy cleaning, making it ideal for busy kitchen environments. With a capacity of (12) 12" x 6" pans (not included), this heated cabinet offers ample space for storing and warming a variety of dishes. Trust Carter-Hoffmann to deliver reliable and high-quality equipment for your restaurant's food storage needs.

Specifications

Weight	125
Height (in)	16.13
Depth (in)	16.44
Width (in)	33.38
Heated Cabinet Temperature Control	electronic temperature control
Heated Cabinet Style	modular
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Capacity	10 to 15 pans
Product Type	Heated Cabinet