Carter-Hoffmann PHB480HE Cary Restaurant Equipment

Description

Refrigerated Cabinet,mobile,insulated,bottom-mounted refrigeration,universal for (12) 18"x 26" sheet pans or (24) 12"x 20" steam table pans,slides adjustable,1-1/2" increments,stainless steel construction,6" swivel casters,energy management system with dual layer foamboard & fiberglass insulation meets DOE standard,cUL,NSF (RapidShip)

$24,330.00 / each

Introducing the Carter-Hoffmann PHB480HE Mobile Refrigerated Cabinet, the innovative solution for food storage in commercial restaurants. This refrigerated cabinet is designed to simplify operational complexities and enhance efficiency in busy kitchen environments. With its bottom-mounted refrigeration system, this cabinet ensures optimal temperature control for your perishable ingredients, guaranteeing their freshness and quality. The cabinet's universal capacity can accommodate up to 12 18"x 26" sheet pans or 24 12"x 20" steam table pans, providing ample space for your culinary creations. The adjustable slides, with 1-1/2" increments, allow for flexible storage configurations to suit your needs. Crafted from durable stainless steel, this cabinet is built to withstand the demands of a bustling restaurant kitchen. The energy management system, featuring dual-layer foamboard and fiberglass insulation, meets DOE standards, ensuring energy efficiency. Equipped with 6" swivel casters, this mobile cabinet offers easy maneuverability. Trust Carter-Hoffmann to deliver reliable and efficient refrigeration solutions for your commercial restaurant needs.

Specifications

Width (in)	34.13
Depth (in)	37.13
Weight	470
Height (in)	75.88
Brand	Carter-Hoffmann
Refrigerator Installation Type	bottom mount
Refrigerator Safety and Compliance	NSF
Refrigerator Capacity	20 pans and above
Refrigerator Refrigeration	bottom mounted
Refrigerator Material	stainless steel
Refrigerator Style	mobile
Refrigerator Features	insulated
Product Type	Refrigerator