CMA Dishmachines 180C Cary Restaurant Equipment

Description

Dishwasher,door type,25-1/2"W x 25"D x 60"H,corner design,high temperature sanitizing,no booster (water supplied must be a minimum of 180°),(60) racks/hour,external Poly Pro™ scrap accumulator,electric tank heat,auto fill,stainless steel construction,includes (2) dish racks,1 HP wash pump,ENERGY STAR®,NSF,UL,cULus

$10,992.00 / each

Introducing the CMA Dishmachines, 180C, Dishwasher, Door Type - the perfect solution to simplify restaurant operations. This high-quality dishwasher is designed to meet the demands of a busy commercial restaurant, offering efficiency and convenience. With its corner design and compact dimensions of 25-1/2"W x 25"D x 60"H, it optimizes space utilization in your kitchen. The high-temperature sanitizing feature ensures that your dishes are thoroughly cleaned and sanitized, meeting the highest hygiene standards. The top-mounted control box allows for easy operation and monitoring, while the external Poly Pro scrap accumulator helps to keep your dishwasher clean and free from debris. The stainless steel construction ensures durability and longevity, making it a reliable investment for your restaurant. With a capacity of 60 racks per hour, this dishwasher can handle high volumes of dishes, saving you time and effort. Additionally, it is ENERGY STAR certified, ensuring energy efficiency and cost savings. Upgrade your restaurant's dishwashing capabilities with the CMA Dishmachines, 180C, Dishwasher, Door Type.

Specifications

Weight	357
Width (in)	41
Depth (in)	41
Height (in)	80
Dishwasher Power Type	electric
Dishwasher Temperature Control	high temperature
Dishwasher Depth	25" to 35"
Dishwasher Width	25" to 36"
Dishwasher Material	stainless steel
Dishwasher Horsepower	under 1 HP
Dishwasher Output	51 to 60 racks per hour
Dishwasher Safety and Compliance	energy star, cULus, UL, NSF
Dishwasher Height	60" to 69"
Product Type	Dishwasher