CMA Dishmachines 180S Cary Restaurant Equipment

Description

Dishwasher,door type,25-1/2"W x 25"D x 60"H,straight-thru design,high temperature sanitizing,no booster (water supplied must be a minimum of 180°),(60) racks/hour,external Poly Pro™ scrap accumulator,electric tank heat,auto fill,stainless steel construction,includes (2) dish racks,1 HP wash pump,ENERGY STAR®,NSF,UL,cULus

$10,992.00 / each

Enhance your commercial kitchen with the CMA Dishmachines, 180S, Dishwasher, Door Type. This high-quality dishwasher is designed to meet the demands of a busy restaurant environment. With its straight-thru design and top-mounted control box, it offers convenience and efficiency. The dishwasher has a high temperature sanitizing feature, ensuring that your dishes are thoroughly cleaned and sanitized. It does not require a booster, as it can operate with water supplied at a minimum temperature of 180 degrees. The external Poly Pro scrap accumulator helps to keep the wash water clean, while the stainless steel construction ensures durability and easy cleaning. The dishwasher also includes one open and one peg rack, providing flexibility for different types of dishes. With a wash capacity of 60 racks per hour and an ENERGY STAR certification, this dishwasher is a reliable and energy-efficient choice for any commercial restaurant. Trust CMA Dishmachines to deliver exceptional performance and reliability for your kitchen.

Specifications

Weight	357
Depth (in)	41
Width (in)	41
Height (in)	80
Dishwasher Power Type	electric
Dishwasher Temperature Control	high temperature
Dishwasher Horsepower	under 1 HP
Dishwasher Depth	25" to 35"
Dishwasher Width	25" to 36"
Dishwasher Material	stainless steel
Dishwasher Safety and Compliance	energy star, cULus, UL, NSF
Dishwasher Output	51 to 60 racks per hour
Dishwasher Height	60" to 69"
Product Type	Dishwasher