CMA Dishmachines CL-26 Cary Restaurant Equipment

Description

CL-26 Clean Dishtable,straight design,26"W x 29"D x 42-3/4"H,right-to-left operation,16/304 stainless steel top,8"H backsplash,raised rolled edges on front & side,stainless steel legs & adjustable side bracing,NSF

$599.40 / each

Optimize your kitchen efficiency with the CMA Dishmachines, CL-26 Dishtable. This clean straight dishtable is designed to streamline your restaurant operations and enhance productivity. With its 16/304 stainless steel top and raised rolled edges on the front and side, this dishtable ensures durability and easy cleaning, making it perfect for the demanding environment of a commercial restaurant. The 8-inch high backsplash provides additional protection against spills and splashes, keeping your kitchen clean and hygienic. The right-to-left operation allows for smooth workflow, while the stainless steel legs and adjustable side bracing offer stability and support. NSF certified, this dishtable meets the highest standards of sanitation and safety. Whether you're running a busy restaurant, a bustling caf , or a high-volume catering service, the CMA Dishmachines, CL-26 Dishtable is the perfect addition to your kitchen to optimize efficiency and maintain a clean and organized workspace.

Specifications

Width (in)	26
Depth (in)	29
Weight	40
Height (in)	42.75
Clean Dishtable Depth	25" to 35"
Clean Dishtable Width	25" to 36"
Clean Dishtable Backsplash	5 to 10 inches
Clean Dishtable Design	backsplash
Clean Dishtable Safety and Compliance	NSF
Clean Dishtable Material	stainless steel
Clean Dishtable Legs	stainless steel
Clean Dishtable Height	under 12", 40" to 49"
Product Type	Clean Dishtable