CMA Dishmachines SL-48 Cary Restaurant Equipment

Description

SL-48 Soiled Dishtable,straight design,48"W x 29"D x 42-3/4"H,left-to-right operation,16/304 stainless steel top,8"H backsplash,20" x 20" x 5" deep pre-rinse sink,8" O.C. splash mount faucet holes,2" basket drain,raised rolled edges on front & side,stainless steel legs & adjustable side bracing,NSF

$2,151.00 / each

Cooking at its finest begins with the CMA Dishmachines SL-48 Dishtable. This top-of-the-line soiled dishtable is designed to meet the rigorous demands of a commercial restaurant kitchen. With its straight design and dimensions of 48"W x 29"D x 42-3/4"H, it provides ample space for efficient operation. The 16/304 stainless steel top and 8"H backsplash ensure durability and easy cleaning, while the 20" x 20" x 5" deep pre-rinse sink with 8" OC splash mount faucet holes allows for convenient dishwashing. The raised rolled edges on the front and side prevent spills and splashes, keeping the surrounding area clean. The stainless steel legs and adjustable side bracing provide stability and support. NSF certified, this dishtable is a reliable and essential addition to any commercial restaurant kitchen. Trust CMA Dishmachines, the leading vendor in the industry, and elevate your restaurant's efficiency and cleanliness with the SL-48 Dishtable.

Specifications

Depth (in)	29
Height (in)	34
Width (in)	48
Weight	72
Brand	CMA Dishmachines
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Depth	under 12"
Soiled Dishtable Height	under 12"
Soiled Dishtable Width	37" to 48"
Product Type	Soiled Dishtable