CMA Dishmachines SL-60 Cary Restaurant Equipment

Description

SL-60 Soiled Dishtable,straight design,60"W x 29"D x 42-3/4"H,left-to-right operation,16/304 stainless steel top,8"H backsplash,20" x 20" x 5" deep pre-rinse sink,8" O.C. splash mount faucet holes,2" basket drain,raised rolled edges on front & side,stainless steel legs & adjustable side bracing,NSF

$1,467.00 / each

Empower your kitchen staff with the CMA Dishmachines SL-60 Dishtable. This straight design dishtable is perfect for commercial restaurant use, providing a convenient and efficient solution for handling soiled dishes. With its 16/304 stainless steel top and 8-inch high backsplash, this dishtable is built to withstand the demands of a busy kitchen. The 20" x 20" x 5" deep pre-rinse sink and 8" OC splash mount faucet holes make it easy to rinse and clean dishes before they go into the dishwasher. The raised rolled edges on the front and side prevent spills and splashes, keeping your kitchen clean and safe. The stainless steel legs and adjustable side bracing ensure stability and durability. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing process with the CMA Dishmachines SL-60 Dishtable.

Specifications

Depth (in)	29
Height (in)	34
Width (in)	60
Weight	85
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Width	49" to 60"
Product Type	Soiled Dishtable