Comstock-Castle 10301 Cary Restaurant Equipment

Description

Hotplate/Griddle,20" deep frame,countertop,gas,40" wide,(2) 12000 BTU open burners,(1) 30" wide x 16" deep x 1/2" thick griddle plate,(5) manual controls,removable grease drawer,stainless steel front & sides,60000 BTU,NSF

$2,376.00 / each

Invest in quality for a seamless cooking process with the Comstock-Castle 10301 Griddle / Hotplate. Designed for commercial restaurant use, this countertop gas unit is a versatile addition to any kitchen. With a 40" width and a 20" deep frame, it offers ample cooking space. The unit features two 12,000 BTU open burners, perfect for boiling, saut ing, and simmering. Additionally, it includes a 30" wide x 16" deep x 1/2" thick griddle plate, allowing you to cook pancakes, burgers, and more with ease. The five manual controls provide precise temperature adjustments, while the removable grease drawer ensures easy cleaning. Made with a stainless steel front and sides, this griddle/hotplate is durable and NSF certified. Enhance your restaurant's efficiency and productivity with the Comstock-Castle 10301 Griddle / Hotplate.

Specifications

Height (in)	12
Weight	165
Depth (in)	20
Width (in)	40
Griddle Number of Drawers	1 drawer
Griddle Style	countertop
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle BTU	up to 20,000 BTU, 50,001 to 100,000 BTU
Griddle Depth	12" to 24"
Griddle Number of Burners	2 burners
Griddle Width	25" to 36", 37" to 48"
Griddle Safety and Compliance	NSF
Product Type	Griddle