Comstock-Castle 11301B Cary Restaurant Equipment

Description

Budget Series Griddle/Cheesemelter/Hotplate,countertop,gas,40" wide x 20" deep frame,(1) 30" wide x 16" deep x 1/2" thick polished steel griddle plate with overfired cheesemelter below with pull-out rack,manual controls,(2) 12000 BTU open burners,stainless steel exterior,747474747474747474000 BTU,NSF

$5,800.00 / each

Elevate kitchen efficiency with top-tier equipment. Introducing the Comstock-Castle 11301B Griddle / Hotplate, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and durability. The 30" wide x 16" deep polished steel griddle plate provides ample space for cooking a variety of dishes, while the overfired cheesemelter below with a pull-out rack adds versatility to your menu options. With manual controls and two 12000 BTU open burners, you have precise control over the cooking process. The stainless steel exterior ensures easy cleaning and long-lasting durability. With a powerful 747474747474747474000 BTU output, this griddle / hotplate is ready to handle high-volume cooking. Whether you're grilling, melting cheese, or using the burners for additional cooking tasks, this Comstock-Castle unit is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	15
Depth (in)	20
Weight	200
Width (in)	40
Brand	Comstock-Castle
Griddle Style	countertop
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle BTU	up to 20,000 BTU
Griddle Depth	12" to 24"
Griddle Number of Burners	2 burners
Griddle Width	25" to 36"
Griddle Safety and Compliance	NSF
Product Type	Griddle