Comstock-Castle F3218-36 Cary Restaurant Equipment

Description

Range,gas,48" wide,(2) 24000 BTU star burners with 12" square cast iron grates,(1) 36" - 3/4" thick griddle with manual controls,(2) space-saver ovens with enamel door & bottom linings,(1) rack per oven with 3 positions,stainless steel exterior,back riser & high shelf,6" stainless steel legs,37" tall to cook surface,158000 BTU,NSF,cETLus

$8,123.50 / each

Introducing the Comstock-Castle F3218-36 Range, a game-changer for commercial restaurants seeking innovative solutions for culinary mastery. This gas range is designed to elevate your cooking experience with its exceptional features and performance. With a generous 48" width, it offers ample space for multiple cooking tasks simultaneously. Equipped with two 24,000 BTU star burners and 12" square cast iron grates, it ensures even heat distribution and precise control. The 36" - 3/4" thick griddle with manual controls adds versatility to your menu options. The two space-saver ovens feature enamel door and bottom linings, along with a rack per oven with three positions, providing efficient baking and roasting capabilities. Crafted with a stainless steel exterior, back riser, and high shelf, this range is not only durable but also easy to clean. With 6" stainless steel legs and a cook surface height of 37", it offers convenience and ergonomic operation. With a powerful 158,000 BTU output, this NSF and cETLus certified range is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	775
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	2 burners
Range Width	37" to 48"
Range Safety and Compliance	cETLus, NSF
Product Type	Range