Comstock-Castle F326-30 Cary Restaurant Equipment

Description

Range,gas,30" wide,(1) 30" wide,3/4" thick griddle with manual controls,26-1/2" wide standard oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior,back riser & high shelf,6" stainless steel legs,welded frame,37" tall to cook surface,102000 BTU,NSF

$10,400.00 / each

Equip your kitchen for culinary excellence with the Comstock-Castle F326-30 Range. This 30" wide gas range is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. The range features a 3/4" thick griddle with manual controls, allowing for precise temperature control and even cooking. The 26-1/2" wide standard oven is equipped with enamel door and bottom linings, ensuring durability and easy cleaning. With one rack and three positions, you can easily accommodate multiple dishes at once. The stainless steel exterior, back riser, and high shelf not only add a sleek and professional look to your kitchen but also provide additional storage space. The welded frame and 6" stainless steel legs ensure stability and durability. With a cook surface height of 37" and a powerful 102000 BTU, this range is built to handle the demands of a busy commercial kitchen. Trust Comstock-Castle for quality and reliability.

Specifications

Width (in)	30
Depth (in)	30.5
Weight	525
Height (in)	59
Brand	Comstock-Castle
Range Number of Racks	1 rack
Range Power Type	gas
Range Control Type	manual controls
Range Thickness	under 1"
Range Material	stainless steel
Range Legs	stainless steel
Range Height	tall
Range Width	25" to 36"
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	NSF
Product Type	Range