Comstock-Castle F330-3RB Cary Restaurant Equipment

Description

Range,gas,36" wide,(1) 36" char-broiler with iron radiants,extra wide 31" oven with enamel door & bottom linings,(1) rack with 3 positions,stainless steel exterior & 7" high backguard,6" stainless steel legs,37" tall to cook surface,105000 BTU,NSF,cETLus

$7,359.00 / each

Crafting success in every culinary detail, the Comstock-Castle F330-3RB Range is a must-have for any commercial restaurant. This gas range is designed to deliver exceptional performance and durability, making it perfect for busy kitchen environments. With a 36" wide cooking surface, it provides ample space for cooking multiple dishes simultaneously. The range features a 36" char-broiler with iron radiants, allowing you to achieve that perfect sear on steaks and burgers. The extra-wide 31" oven comes with enamel door and bottom linings, ensuring even heat distribution for consistent baking results. Equipped with a rack that offers three positions, you can easily adjust the cooking height to accommodate different dishes. The stainless steel exterior and 7" high backguard not only enhance the range's aesthetics but also make it easy to clean. With a powerful 105000 BTU output, this NSF and cETLus certified range is a reliable workhorse that will elevate your restaurant's culinary offerings.

Specifications

Depth (in)	30.5
Width (in)	36
Height (in)	46
Weight	570
Range Number of Racks	1 rack
Range Power Type	gas
Range Legs	stainless steel
Range Material	stainless steel, iron
Range Height	tall, under 12"
Range Width	25" to 36"
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range