Comstock-Castle F3430-12B Cary Restaurant Equipment

Description

Range,gas,48" wide,(6) 24000 BTU star burners with 12" square cast iron grates,(1) 12" raised griddle/cheesemelter with 3/4" plate thick with (1) manual control,9" x 18" rack (without stainless steel mesh flame spreader),extra wide 31-1/2" W x 21-1/2" D oven with enamel door & galvanized linings,(1) rack with 3 positions,(1) 10" wide cabinet base storage area enclosed on 3 sides with galvanized steel interior,stainless steel exterior,back riser & high shelf,6" stainless steel legs,37" & 40" tall to cook surfaces,214000 BTU,(2) 3/4" gas connections,NSF

$14,990.00 / each

Enhance your culinary space with top-notch tools. Introducing the Comstock-Castle F3430-12B Range, a 48" gas range designed specifically for commercial restaurant use. This range features six 24000 BTU star burners with 12" square cast iron grates, ensuring powerful and even heat distribution for precise cooking. The 12" raised griddle/cheesemelter with a 3/4" thick plate and manual control adds versatility to your menu options. The extra-wide 31-1/2" oven provides ample space for baking and roasting, with a durable enamel door and galvanized linings for easy cleaning. The stainless steel exterior, back riser, and high shelf give this range a sleek and professional look, while the 10" wide cabinet base storage area offers convenient storage for your cooking essentials. With a total BTU of 214000 and NSF certification, the Comstock-Castle F3430-12B Range is a reliable and efficient choice for any commercial kitchen.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	695
Brand	Comstock-Castle
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU
Range Material	cast iron
Range Power Type	gas
Range Control Type	manual controls
Range Width	under 12"
Range Legs	stainless steel
Range Height	tall
Range Number of Burners	6 burners
Range Design	cabinet base
Range Safety and Compliance	NSF
Product Type	Range