Comstock-Castle F3430 Cary Restaurant Equipment

Description

Range, gas, 48" wide, (8) Eight star burners (Front burner 24000 BTU) (Rear burner 30000 BTU) with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 246000 BTU, NSF, cETLus

$6,264.50 / each

Enhance your culinary offerings with precision equipment. Introducing the Comstock-Castle F3430 Range, a must-have for any commercial restaurant. This gas range is designed to meet the demands of a busy kitchen, with its 48" width and eight 24000 BTU star burners. The 12" square cast iron grates provide even heat distribution, ensuring consistent cooking results. The extra-wide 31" oven features enamel door and bottom linings, along with a rack with three positions for versatile baking options. With its stainless steel exterior, back riser, and high shelf, this range not only delivers exceptional performance but also adds a touch of elegance to your kitchen. The 6" stainless steel legs provide stability and durability, while the 37" height to the cook surface ensures comfortable cooking. With a powerful 222000 BTU output, this NSF and cETLus certified range is a reliable and efficient choice for any commercial kitchen.

Specifications

Depth (in)	30.5
Width (in)	48
Height (in)	59
Weight	630
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Material	cast iron, stainless steel
Range Safety and Compliance	cETLus, NSF
Range Power Type	gas
Range Legs	stainless steel
Range Height	tall
Range Width	37" to 48"
Range Number of Burners	8 burners
Product Type	Range