Comstock-Castle FHP36-12-2RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,36" wide x 28" frame,(1) 24" x 21" broiler area,cast iron grates,sloped or flat,iron radiants,(1) 12" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,insulated stainless steel sides,5" stainless steel legs,(3) manual controls,70000 BTU,NSF,ETL

$3,102.00 / each

Set the standard with top-tier cooking gear. The Comstock-Castle FHP36-12-2RB Griddle / Charbroiler is a must-have for any commercial restaurant. This countertop gas unit is designed to deliver exceptional performance and versatility. With a 36" wide x 28" frame, it offers ample cooking space to handle high-volume orders. The unit features a 24" x 21" broiler area with cast iron grates and sloped or flat iron radiants, ensuring even heat distribution and perfect sear marks on your meats. Additionally, it comes with a 12" x 21" x 3/4" thick griddle plate, allowing you to cook a variety of dishes simultaneously. The stainless steel splash guards on three sides and insulated stainless steel sides make cleaning and maintenance a breeze. Equipped with three manual controls and delivering 70,000 BTU, this NSF and ETL certified unit is built to withstand the demands of a busy commercial kitchen. Elevate your cooking game with the Comstock-Castle FHP36-12-2RB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	300
Width (in)	36
Charbroiler Depth	12" to 24", 25" to 35"
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Width	25" to 36"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Features	insulated
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler