Comstock-Castle FHP42-24-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,42" wide x 28" deep,(1) 18" x 21" broiler area,cast iron grates,sloped or flat,iron radiants,(1) 24" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(4) manual controls,80000 BTU,NSF,ETL

$2,997.50 / each

Introducing the Comstock-Castle FHP42-24-1.5RB Griddle / Charbroiler, Gas, Countertop. This versatile tool redefines the essence of cooking, making it a must-have for any commercial restaurant. With its 42" wide x 28" deep design, this countertop unit offers a spacious cooking area that can handle high-volume demands. The unit features an 18" x 21" broiler area with cast iron grates and sloped or flat iron radiants, ensuring even heat distribution and perfect grilling results. Additionally, it boasts a 24" x 21" x 3/4" thick griddle plate, allowing for simultaneous griddling and charbroiling. The stainless steel splash guards on three sides and stainless steel exterior make for easy cleaning and durability. Equipped with four manual controls and an impressive 80000 BTU, this NSF and ETL certified unit guarantees efficiency and reliability. Elevate your restaurant's cooking capabilities with the Comstock-Castle FHP42-24-1.5RB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	42
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler