Comstock-Castle FHP42-24T-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,42" wide x 28" deep,(1) 18" x 21" broiler area,cast iron grates,sloped or flat,iron radiants,(1) 24" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(2) thermostatic griddle controls & (2) manual char-broiler controls,80000 BTU,NSF,ETL

$7,150.00 / each

Stay ahead in the ever-evolving world of cuisine with the Comstock-Castle FHP42-24T-1.5RB Griddle / Charbroiler. This versatile countertop unit is designed for commercial restaurant use, offering a combination of a char-broiler and griddle in one compact package. With a 42" wide x 28" deep size, it provides ample cooking space to meet the demands of a busy kitchen. The unit features an 18" x 21" broiler area with cast iron grates and sloped or flat iron radiants, ensuring even heat distribution and excellent grilling results. Additionally, it includes a 24" x 21" x 3/4" thick griddle plate with stainless steel splash guards on three sides for easy cleaning and maintenance. The stainless steel exterior and 4" stainless steel legs ensure durability and stability. Equipped with two thermostatic griddle controls and two manual char-broiler controls, this unit offers precise temperature control for optimal cooking performance. With a powerful 80000 BTU output, this NSF and ETL certified unit is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	365
Width (in)	42
Brand	Comstock-Castle
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Legs	stainless steel
Charbroiler Material	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	50,001 to 100,000 BTU
Charbroiler Control Type	thermostatic
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL
Product Type	Charbroiler