Comstock-Castle FHP42-30T Cary Restaurant Equipment

Description

Hotplate/Griddle Combination,countertop,gas,42" wide x 28" deep frame,(2) 24000 BTU star burners with cast iron grates,(1) 30" wide x 21" deep x 3/4" thick griddle,stainless steel exterior,4" stainless steel legs,(2) thermostatic griddle controls & (2) manual burner controls,120000 BTU,NSF,ETL

$4,174.50 / each

Invest in quality for an unparalleled cooking experience with the Comstock-Castle FHP42-30T Griddle / Hotplate. Designed for commercial restaurant use, this countertop gas unit combines a 30" wide griddle with two 24,000 BTU star burners, providing exceptional versatility and efficiency. The cast iron grates ensure even heat distribution, while the 3/4" thick griddle plate guarantees consistent cooking results. With two thermostatic griddle controls and two manual burner controls, you have precise control over the temperature, allowing you to cook a variety of dishes simultaneously. The stainless steel exterior not only adds durability but also makes cleaning a breeze. Standing on 4" stainless steel legs, this unit is sturdy and stable. With a total output of 120,000 BTU, this NSF and ETL certified griddle/hotplate combination is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	355
Width (in)	42
Griddle Depth	25" to 35", 12" to 24"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Control Type	thermostatic
Griddle Width	25" to 36", 37" to 48"
Product Type	Griddle