Comstock-Castle FHP48-18T-1.5RB Cary Restaurant Equipment

Description

Hotplate/Griddle/Char-Broiler Combination,countertop,gas,48" wide x 28" deep frame,(2) 24000 BTU star burners,(1) 18" x 21" x 3/4" thick griddle plate,(1) 18" x 21" cooktop broil surface,cast iron cooktop grates,iron radiants,stainless steel exterior,4" stainless steel legs,(1) thermostatic griddle control,(2) manual char-broiler controls & (2) manual burner controls,124000 BTU,NSF,ETL

$8,360.00 / each

Stay ahead in the dynamic culinary landscape with the Comstock-Castle FHP48-18T-1.5RB Griddle / Charbroiler. This versatile countertop gas unit is designed for commercial restaurant use, offering a combination of a hotplate, griddle, and char-broiler in one compact package. With its 48" wide x 28" deep frame, this unit provides ample cooking space to meet the demands of a busy kitchen. The two 24,000 BTU star burners deliver powerful and precise heat, while the 18" x 21" griddle plate and cooktop broil surface offer flexibility for various cooking techniques. The cast iron cooktop grates and iron radiants ensure even heat distribution and excellent heat retention. Featuring a stainless steel exterior and 4" stainless steel legs, this unit is built to withstand the rigors of a commercial kitchen. With a thermostatic griddle control and manual char-broiler and burner controls, you have full control over your cooking process. With a total of 124,000 BTU, this NSF and ETL certified unit is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	13
Depth (in)	28
Weight	340
Width (in)	48
Brand	Comstock-Castle
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL
Griddle Power Type	gas
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU
Griddle Legs	stainless steel
Griddle Control Type	thermostatic
Griddle Width	37" to 48"
Product Type	Griddle