Comstock-Castle FHP48-18T-2.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 30" x 21" cooktop broiler area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 18" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(1) thermostatic griddle control & (4) manual char-broiler controls,116000 BTU,NSF,ETL

$4,851.00 / each

Elevate your culinary offerings with precision cooking gear. Introducing the Comstock-Castle FHP48-18T-2.5RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering a combination of a char-broiler and griddle in one compact countertop unit. The 30" x 21" cooktop broiler area features cast iron grates, allowing for even heat distribution and perfect sear marks on your meats. The 18" x 21" x 3/4" thick griddle plate provides a spacious cooking surface for pancakes, eggs, and more. With stainless steel splash guards on three sides, you can keep your workspace clean and safe. The stainless steel exterior ensures durability and easy cleaning, while the thermostatic griddle control and four manual char-broiler controls give you precise control over your cooking temperatures. With a powerful 116000 BTU output, this NSF and ETL certified unit is a must-have for any commercial kitchen. Upgrade your cooking capabilities with the Comstock-Castle FHP48-18T-2.5RB Griddle / Charbroiler.

Specifications

Height (in)	13
Depth (in)	28
Weight	375
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler Control Type	thermostatic
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler