Comstock-Castle FHP48-24 Cary Restaurant Equipment

Description

Hotplate/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(4) 24000 BTU burners with cast iron grates,(1) 24" x 21" x 3/4" thick griddle plate,stainless steel exterior,4" stainless steel legs,(6) manual controls,136000 BTU,NSF,ETL

$3,014.00 / each

Enhance your culinary offerings with precision equipment. Introducing the Comstock-Castle FHP48-24 Griddle / Hotplate, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting. With its four 24,000 BTU burners and cast iron grates, you can easily cook multiple dishes simultaneously, ensuring efficient and timely service. The 24" x 21" x 3/4" thick griddle plate provides a spacious cooking surface for pancakes, burgers, and more. The stainless steel exterior not only adds durability but also gives a sleek and professional look to your kitchen. The six manual controls allow for precise temperature adjustments, giving you full control over your cooking process. With a total of 136,000 BTU, this griddle/hotplate combination delivers exceptional performance. Trust Comstock-Castle, a reputable vendor in the industry, to provide you with reliable and high-quality equipment for your commercial restaurant needs.

Specifications

Height (in)	13
Depth (in)	28
Weight	350
Width (in)	48
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Number of Burners	4 burners
Griddle Width	37" to 48"
Product Type	Griddle