Comstock-Castle FHP48-30-1.5RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(1) 18" x 21" cooktop broiler area,cast iron grates,sloped or flat,iron radiants,(1) 30" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(6) manual controls,112000 BTU,NSF,ETL

$3,630.00 / each

Crafting success in every culinary detail, Comstock-Castle presents the FHP48-30-1.5RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering a combination of a char-broiler and griddle in one compact countertop unit. With a 48" wide x 28" deep frame, it provides ample cooking space to handle high-volume orders efficiently. The cast iron grates and iron radiants ensure even heat distribution, while the stainless steel splash guards on three sides keep the cooking area clean and safe. The 30" x 21" x 3/4" thick griddle plate allows for precise temperature control and excellent heat retention. Equipped with six manual controls and delivering a powerful 112000 BTU, this NSF and ETL certified unit guarantees exceptional performance and durability. Elevate your restaurant's culinary offerings with the Comstock-Castle FHP48-30-1.5RB Griddle / Charbroiler, Gas, Countertop.

Specifications

Height (in)	13
Depth (in)	28
Weight	390
Width (in)	48
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Width	37" to 48"
Charbroiler Safety and Compliance	ETL, NSF
Product Type	Charbroiler