Comstock-Castle FHP48-36T Cary Restaurant Equipment

Description

Hotplate/Griddle Combination,countertop,gas,48" wide x 28" deep frame,(2) 24000 BTU star burners,12" x 12" cast iron hotplate grates,(1) 36" wide x 21" deep x 3/4" thick griddle plate,stainless steel exterior,4" stainless steel legs,(3) thermostatic griddle controls & (2) manual controls,108000 BTU,NSF,ETL

$4,240.50 / each

Introducing the Comstock-Castle FHP48-36T Griddle / Hotplate, Gas, Countertop. This versatile tool redefines the art of cooking in commercial restaurants. With its 48" wide x 28" deep frame, it offers ample space for preparing a variety of dishes simultaneously. Equipped with two 24000 BTU star burners and a 36" wide x 21" deep x 3/4" thick griddle plate, this unit delivers exceptional heat distribution and control. The 12" x 12" cast iron hotplate grates ensure even cooking and durability. Featuring three thermostatic griddle controls and two manual controls, you have precise command over the 108000 BTU power. The stainless steel exterior and 4" stainless steel legs guarantee durability and easy cleaning. NSF and ETL certified, this griddle/hotplate combination is a reliable addition to any commercial kitchen. Elevate your culinary creations with the Comstock-Castle FHP48-36T and experience the difference it makes in your restaurant's efficiency and quality.

Specifications

Height (in)	13
Depth (in)	28
Weight	355
Width (in)	48
Griddle Depth	25" to 35", 12" to 24"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Width	25" to 36", 37" to 48"
Product Type	Griddle