Comstock-Castle FHP60-24-2LB Cary Restaurant Equipment

Description

Hotplate/Griddle/Char-Broiler Combination,countertop,gas,60" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 24" x 21" x 3/4" thick griddle plate,(1) 24" x 21" cooktop broil area,cast iron char-broiler grates,lava rock with cast iron bottom grates,stainless steel exterior,4" stainless steel legs,(6) manual controls,138000 BTU,NSF,ETL

$4,251.50 / each

Modernize your kitchen for enhanced culinary experiences with the Comstock-Castle FHP60-24-2LB Griddle / Charbroiler. This versatile countertop unit is designed specifically for commercial restaurant use, offering a combination of a hotplate, griddle, and char-broiler in one compact package. With its 60" wide x 28" deep frame, this gas-powered unit provides ample cooking space for high-volume operations. The two 24,000 BTU cast iron star pattern hotplate burners ensure quick and efficient heating, while the 24" x 21" griddle plate and cooktop broil area offer additional cooking options. The cast iron char-broiler grates and lava rock with cast iron bottom grates add a delicious smoky flavor to your dishes. Made with a stainless steel exterior and equipped with 4" stainless steel legs, this unit is built to withstand the demands of a busy kitchen. With manual controls and a total output of 138,000 BTU, this NSF and ETL certified unit is a must-have for any commercial restaurant looking to elevate their culinary offerings.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	490
Width (in)	60
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 100,001 to 150,000 BTU
Griddle Legs	stainless steel
Griddle Width	49" to 60"
Product Type	Griddle