Comstock-Castle FHP60-24-2RB Cary Restaurant Equipment

Description

Hotplate/Griddle/Char-Broiler Combination,countertop,gas,60" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 24" x 21" x 3/4" thick griddle plate,(1) 24" x 21" cooktop broil area,cast iron char-broiler grates,iron radiants,stainless steel exterior,4" stainless steel legs,(6) manual controls,138000 BTU,NSF,ETL

$7,730.00 / each

Craft culinary wonders with professional-grade gear. The Comstock-Castle FHP60-24-2RB Griddle / Charbroiler is a versatile countertop unit designed for commercial restaurant use. With its 60" wide x 28" deep frame, this gas-powered combination unit offers exceptional cooking capabilities. It features two 24000 BTU cast iron star pattern hotplate burners, perfect for searing and simmering. The 24" x 21" x 3/4" thick griddle plate provides a spacious cooking surface, while the 24" x 21" cooktop broil area allows for precise broiling. The cast iron char-broiler grates and iron radiants ensure even heat distribution and excellent grill marks. Made with a stainless steel exterior and equipped with 4" stainless steel legs, this unit is durable and easy to clean. With six manual controls and a total output of 138000 BTU, the Comstock-Castle FHP60-24-2RB is a reliable and efficient addition to any commercial kitchen. NSF and ETL certified for added peace of mind.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	490
Width (in)	60
Brand	Comstock-Castle
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU
Griddle Legs	stainless steel
Griddle Width	49" to 60"
Product Type	Griddle