Comstock-Castle FHP60-36-2LB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,60" wide x 28" deep frame,(1) 24" x 21" cooktop broil area,cast iron grates,sloped or flat,lava rock with cast iron bottom grates,(1) 36" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(5) manual controls,115000 BTU,NSF,ETL

$3,668.50 / each

Invest in quality for a flawless cooking experience with the Comstock-Castle FHP60-36-2LB Griddle / Charbroiler. This countertop gas unit is designed specifically for commercial restaurant use, offering a combination of a 24" x 21" cooktop broil area with cast iron grates and a 36" x 21" x 3/4" thick griddle plate. The cast iron grates and lava rock with cast iron bottom grates ensure even heat distribution and excellent searing capabilities. With stainless steel splash guards on three sides and a stainless steel exterior, this unit is not only durable but also easy to clean. The five manual controls allow for precise temperature adjustments, while the 115,000 BTU output ensures fast and efficient cooking. Whether you're grilling steaks or flipping pancakes, the Comstock-Castle FHP60-36-2LB is the perfect addition to any commercial kitchen.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	475
Width (in)	60
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Safety and Compliance	ETL, NSF
Charbroiler Width	49" to 60"
Product Type	Charbroiler