Comstock-Castle FHP60-36-2RB Cary Restaurant Equipment

Description

Char-Broiler/Griddle Combination,countertop,gas,60" wide x 28" deep frame,(1) 24" x 21" cooktop broil area,cast iron grates,sloped or flat,iron radiant,(1) 36" x 21" x 3/4" thick griddle plate,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(5) manual controls,115000 BTU,NSF,ETL

$3,668.50 / each

Seamless solutions for crafting exceptional culinary experiences. Introducing the Comstock-Castle FHP60-36-2RB Griddle / Charbroiler, Gas, Countertop. This versatile unit is designed to meet the demands of commercial restaurant kitchens, offering a combination of a char-broiler and griddle in one compact countertop unit. With a 60" wide x 28" deep frame, it provides ample cooking space for high-volume operations. The unit features a 24" x 21" cooktop broil area with cast iron grates and iron radiant for even heat distribution and excellent searing capabilities. Additionally, it includes a 36" x 21" x 3/4" thick griddle plate, perfect for cooking breakfast items, burgers, and more. The stainless steel splash guards on three sides ensure a clean cooking environment, while the stainless steel exterior and 4" stainless steel legs provide durability and stability. With manual controls and a powerful 115000 BTU output, this NSF and ETL certified unit is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	10.75
Depth (in)	28
Weight	475
Width (in)	60
Charbroiler Style	countertop
Charbroiler Power Type	gas
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	stainless steel
Charbroiler Thickness	under 1"
Charbroiler Depth	25" to 35"
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Safety and Compliance	ETL, NSF
Charbroiler Width	49" to 60"
Product Type	Charbroiler