Comstock-Castle FHP72-30-2.5RB Cary Restaurant Equipment

Description

Hotplate/Char-Broiler/Griddle Combination,countertop,gas,72" wide x 28" deep frame,(2) 24000 BTU cast iron star pattern hotplate burners,(1) 30" x 21" x 3/4" thick griddle plate,(1) 30" x 21" cooktop broil area,cast iron char-broiler grates,sloped or flat,iron radiants,stainless steel splash guards on 3 sides,stainless steel exterior,4" stainless steel legs,(10) manual controls,276000 BTU,NSF,ETL

$5,797.00 / each

Equip your kitchen for superior culinary experiences with the Comstock-Castle FHP72-30-2.5RB Griddle / Charbroiler. This versatile countertop gas unit is designed specifically for commercial restaurant use, offering a combination of a hotplate, char-broiler, and griddle in one compact package. With its 72" wide x 28" deep frame, this unit provides ample cooking space to handle high-volume demands. The two 24,000 BTU cast iron star pattern hotplate burners ensure efficient and even heat distribution, while the 30" x 21" griddle plate and cooktop broil area offer additional cooking options. The cast iron char-broiler grates, available in sloped or flat design, provide the perfect sear marks on your meats. The stainless steel splash guards on three sides and stainless steel exterior make cleaning a breeze. With 276,000 BTU of power and NSF and ETL certifications, this Comstock-Castle unit is a reliable and durable addition to any commercial kitchen.

Specifications

Depth (in)	28
Weight	600
Width (in)	72
Griddle Depth	25" to 35"
Griddle Style	countertop
Griddle Safety and Compliance	ETL, NSF
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle Number of Burners	2 burners
Griddle BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Griddle Legs	stainless steel
Griddle Width	61" to 72"
Product Type	Griddle