Equip your kitchen for superior culinary experiences with the Crestware KN40 Boning Knife. This high-quality knife is designed to meet the demands of a commercial restaurant setting. The 6" blade is made from high carbon German steel, ensuring durability and precision. The polypropylene handle provides a comfortable grip, allowing for extended use without fatigue. The Crestware KN40 Boning Knife is NSF certified, guaranteeing its safety and hygiene standards. Whether you're deboning meat or filleting fish, this knife will make the task effortless and efficient. Its clam pack display makes it easy to showcase in your restaurant's kitchen. Upgrade your culinary arsenal with the Crestware KN40 Boning Knife and elevate your restaurant's food preparation to the next level.
