Infuse spaces with efficiency and precision with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven. This artisan stone double-deck oven is designed for commercial restaurant use, offering exceptional baking results. With a capacity of four pans per deck, this oven allows for high-volume production, perfect for busy kitchens. The individual digital electronic temperature control with three zones per deck ensures precise baking, while the self-contained steam injection system enhances the quality of your baked goods. The energy miser/governor feature helps optimize energy consumption, reducing costs in the long run. The 8" deck height is standard, providing ample space for baking various items. This oven comes with a stand and oven cover, making it a convenient and complete package. With ETL, NSF, CE, and ISO certifications, you can trust the quality and safety of this Doyon-Nuvu oven. Upgrade your restaurant's baking capabilities with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven.
