Doyon-Nuvu JA28 Cary Restaurant Equipment

Description

Jet-Air Convection Oven,Electric,quadruple oven,capacity (28) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(4) 3/4 hp,NSF,ETL

$51,291.35 / each

Embrace the future with technology and elevate your commercial restaurant with the Doyon-Nuvu JA28 Electric Convection Oven. This quadruple oven is designed to meet the demands of a busy kitchen, with a capacity of 28 18"x26" pans. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system ensures even cooking every time. With programmable controls and a delay timer, you have complete control over your cooking process. The full view glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with a stainless steel interior and exterior, this oven is built to withstand the rigors of a commercial kitchen. Plus, with casters for easy mobility, this oven can be moved wherever it's needed. Trust the Doyon-Nuvu JA28 Electric Convection Oven to deliver exceptional results and efficiency in your restaurant.

Specifications

Weight	1900
Depth (in)	57
Width (in)	76
Height (in)	77
Convection Oven Power Type	electric
Convection Oven Features	programmable
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL
Convection Oven Control Type	programmable controls
Convection Oven Material	stainless steel
Convection Oven Capacity	20 pans and above
Product Type	Convection Oven