Doyon-Nuvu SRO2G Cary Restaurant Equipment

Description

Signature Rack Oven,gas,(2) single racks or (1) double rack capacity,side loaded,digital control,front mounted panel,standard type II hood,variable air speed with adjustable airflow,reversible door,shot or pulse steam injection,stainless steel construction,275000 BTU,cETLus,NSF

$144,836.00 / each

Taste perfection with unique upgrades. Introducing the Doyon-Nuvu SRO2G Gas Roll-In Oven, designed to elevate your commercial restaurant experience. This signature rack oven boasts a capacity of (2) single racks or (1) double rack, allowing you to efficiently bake multiple items simultaneously. With its side-loaded design and reversible door, accessing your culinary creations has never been easier. The digital control and front-mounted panel provide intuitive operation, while the variable air speed with adjustable airflow ensures even baking results every time. The shot or pulse steam injection feature enhances the texture and flavor of your dishes, while the stainless steel construction guarantees durability and easy cleaning. This oven is equipped with a standard type II hood and delivers an impressive 275,000 BTU of power. Trust the Doyon-Nuvu SRO2G to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	4175
Brand	Doyon-Nuvu
Oven Number of Racks	1 rack
Oven Safety and Compliance	cETLus
Oven Control Type	digital controls
Oven Material	stainless steel
Oven Speed	variable speeds
Oven Power Type	gas
Oven BTU	225,001 to 300,000 BTU
Product Type	Oven