Doyon-Nuvu XO-1 Cary Restaurant Equipment

Description

Moving Air Oven,countertop,electric,half size,solid state controls,magnetic door latch,tempered glass door,indicator light for thermostat,stackable,left-hinged,4" adjustable legs,stainless steel construction,NSF,cULus

$7,722.00 / each

Streamline operations effortlessly with the Doyon-Nuvu XO-1 Convection Oven. This electric, half-size countertop oven is designed to meet the demands of a commercial restaurant setting. With solid state controls and a magnetic door latch, this oven ensures precise temperature control and secure operation. The tempered glass door and indicator light for the thermostat allow for easy monitoring of the cooking process. The stackable design and left-hinged door provide flexibility and convenience in any kitchen layout. The 4" adjustable legs ensure stability and easy cleaning. Made with stainless steel construction, this oven is durable and NSF and cULus certified for safety and sanitation. Whether you're baking, roasting, or reheating, the Doyon-Nuvu XO-1 Convection Oven delivers consistent and efficient results, making it the perfect addition to any commercial restaurant.

Specifications

Height (in)	20
Weight	215
Width (in)	27.13
Depth (in)	27.75
Brand	Doyon-Nuvu
Convection Oven Legs	adjustable
Convection Oven Style	countertop
Convection Oven Power Type	electric
Convection Oven Door Type	glass
Convection Oven Size	half size
Convection Oven Safety and Compliance	NSF
Convection Oven Material	stainless steel
Convection Oven Features	stackable
Convection Oven Control Type	solid state
Product Type	Convection Oven