Eurodib USA SOFTCOOKERXP230 Cary Restaurant Equipment

Description

Thermal Immersion Circulator for Sous-Vide Cooking,Heavy duty AISI 302 stainless steel construction,temperature and time controls,working temperature display,25 adjustable preset cooking programs,delayed start,adjustable fixed clamp,electro-polished coated spiral element,220V/2000W/9A

$1,557.81 / each

Redefine Kitchen Excellence with Eurodib USA's SOFTCOOKERXP 230, the ultimate thermal immersion circulator for sous-vide cooking in commercial restaurants. Crafted with heavy-duty AISI 302 stainless steel construction, this state-of-the-art device guarantees durability and reliability. The temperature and time controls, along with the working temperature display, ensure precise cooking every time. With 25 adjustable preset cooking programs, you can effortlessly create a variety of mouthwatering dishes. The delayed start feature allows you to plan ahead and have meals ready when you need them. The adjustable fixed clamp ensures a secure fit on any container, while the electro-polished coated spiral element guarantees even heat distribution. Designed for commercial use, this sous-vide cooker operates at 220V/2000W/9A, making it a powerful and efficient addition to any professional kitchen. Elevate your culinary creations and impress your customers with Eurodib USA's SOFTCOOKERXP 230.

Specifications

Depth (in)	10
Weight	12
Height (in)	13.25
Width (in)	5
Brand	Eurodib USA
Sous Vide Cooker Durability and Resistance	heavy duty
Sous Vide Cooker Material	stainless steel
Sous Vide Cooker Wattage	1001 to 2000 Watts
Sous Vide Cooker Voltage	121 to 240V
Product Type	Sous Vide Cooker