Groen BPM-30EA Cary Restaurant Equipment

Description

Braising Pan,electric,30-gallon capacity,10" deep pan,38" pan height,IPX6 water rated electronic Advanced controls with digital display,1 minute to 10 hour timer,175 - 400F preset temperatures along with manual setting capability,manual tilt,standard etch marks,faucet bracket,round tubular open leg base,stainless steel construction,bullet feet,11.5 kW,cUL,UL,NSF,Made in USA

$22,544.50 / each

Transform your commercial kitchen with the versatile Groen BPM-30EA Tilting Skillet Braising Pan. This electric braising pan is designed to meet the demands of a busy restaurant, offering a 30-gallon capacity and a 10" deep pan. With its IPX6 water rated electronic Advanced controls and digital display, you can easily set the temperature and timer for precise cooking. The pan features preset temperatures ranging from 175 to 400F, along with manual setting capability, giving you full control over your recipes. The manual tilt function allows for easy pouring and serving, while the standard etch marks ensure accurate measurements. Made in the USA with stainless steel construction, this braising pan is built to last. Upgrade your kitchen with the Groen BPM-30EA and experience the convenience and efficiency it brings to your commercial restaurant operations.

Specifications

Width (in)	38.5
Depth (in)	39.75
Height (in)	43.5
Weight	567
Braising Pan Wattage	11 to 15 kW
Braising Pan Height	30" to 39"
Braising Pan Power Type	electric
Braising Pan Features	Made in USA
Braising Pan Material	stainless steel
Braising Pan Safety and Compliance	UL, NSF, cUL
Braising Pan Depth	under 12"
Braising Pan Capacity	15 to 30 gallons
Product Type	Braising Pan