Groen BPM-30EC Cary Restaurant Equipment

Description

Braising Pan,electric,30-gallon capacity,10" deep pan,38" pan height,IPX6 water rated electronic Classic controls,manual tilt,standard etch marks,faucet bracket,round tubular open leg base,stainless steel construction,bullet feet,11.5 kW,cUL,UL,NSF,Made in USA

$20,421.50 / each

Seamless tool for creating culinary delights. Introducing Groen's BPM-30EC Tilting Skillet Braising Pan, Electric. This stainless steel braising pan is a game-changer for commercial restaurants. With a 30-gallon capacity and a 10" deep pan, it provides ample space to cook large quantities of food. The IPX6 water-rated electronic Classic controls ensure precise temperature control, while the manual tilt feature allows for easy pouring and serving. The standard etch marks on the pan make it convenient to measure ingredients accurately. The faucet bracket adds versatility, allowing for easy installation of a faucet for water supply. The round tubular open leg base provides stability, and the bullet feet ensure secure placement on any surface. With 11.5 kW of power, this braising pan delivers consistent and efficient cooking results. Made in the USA and certified by cUL, UL, and NSF, the Groen BPM-30EC is a reliable and durable addition to any commercial kitchen.

Specifications

Width (in)	38.5
Depth (in)	39.75
Height (in)	43.5
Weight	567
Braising Pan Wattage	11 to 15 kW
Braising Pan Height	30" to 39"
Braising Pan Power Type	electric
Braising Pan Features	Made in USA
Braising Pan Material	stainless steel
Braising Pan Safety and Compliance	UL, NSF, cUL
Braising Pan Depth	under 12"
Braising Pan Capacity	15 to 30 gallons
Product Type	Braising Pan