Groen DEE/4-20C Cary Restaurant Equipment

Description

Tilting Kettle,electric,20-gallon capacity,2/3 jacket,IPX6 water rated electronic Classic controls,316 stainless steel liner,crank tilt,floor mounted control console,stainless steel construction,bullet feet,50 PSI,cULus,NSF,Made in USA

$25,663.00 / each

Enhance offerings with versatile solutions using Groen's DEE/4-20C Electric Tilting Kettle. Designed for commercial restaurant use, this 20-gallon capacity kettle is a game-changer in the kitchen. Its 2/3 jacket and 316 stainless steel liner ensure efficient heat distribution and durability, while the IPX6 water-rated electronic Classic controls make operation a breeze. The crank tilt mechanism allows for easy pouring and cleaning, saving valuable time and effort. The floor-mounted control console provides convenient access and ensures stability during use. Made in the USA with high-quality stainless steel construction, this kettle is built to withstand the demands of a busy kitchen. With a pressure rating of 50 PSI, it can handle even the toughest cooking tasks. Whether you're simmering soups, boiling pasta, or preparing large quantities of sauces, the Groen DEE/4-20C Electric Tilting Kettle is the perfect addition to any commercial restaurant kitchen.

Specifications

Depth (in)	30.75
Width (in)	35
Height (in)	39.38
Weight	606
Kettle Power Type	electric
Kettle Material	stainless steel
Kettle Design	tilting
Kettle Features	Made in USA
Kettle Safety and Compliance	NSF, cULus
Kettle Capacity	15 to 30 gallons
Product Type	Kettle