Groen EE-20 Cary Restaurant Equipment

Description

Kettle,electric,20-gallon capacity,2/3 jacket,316 stainless steel liner,insulated & sheathed,open tri-leg base,stainless steel construction,2" TDO,1/4" perforated strainer & hinged cover,bullet feet,30 PSI

$19,646.00 / each

Invest in success with cutting-edge equipment using the Groen, EE-20, Kettle, Electric, Stationary. This 20-gallon capacity kettle is designed to meet the demands of a busy commercial restaurant kitchen. With its 2/3 jacket and 316 stainless steel liner, it ensures efficient heat transfer and durability, while the insulated and sheathed construction helps to maintain the desired temperature for longer periods. The open tri-leg base provides stability and easy access for cleaning, while the stainless steel construction ensures longevity and easy maintenance. The 2" TDO and 1/4" perforated strainer with a hinged cover allow for easy draining and straining of liquids, making it ideal for preparing stocks, soups, and sauces. The bullet feet ensure stability on any surface, and the kettle operates at 30 PSI, allowing for quick cooking times. Upgrade your kitchen with the Groen, EE-20, Kettle, Electric, Stationary and experience enhanced efficiency and productivity.

Specifications

Width (in)	32.13
Depth (in)	33.75
Height (in)	37
Weight	410
Kettle Power Type	electric
Kettle Material	stainless steel
Kettle Style	perforated
Kettle Features	insulated
Kettle Capacity	15 to 30 gallons
Product Type	Kettle