Groen EE-60 Cary Restaurant Equipment

Description

Kettle,electric,60-gallon capacity,2/3 jacket,316 stainless steel liner,insulated & sheathed,open tri-leg base,stainless steel construction,2" TDO,1/4" perforated strainer & power aid cover,bullet feet,30 PSI

$26,537.50 / each

Innovative solutions for culinary mastery. Introducing the Groen EE-60 Electric Stationary Kettle, a game-changer for commercial restaurants. With its impressive 60-gallon capacity and 2/3 jacket, this kettle is designed to handle the demands of a busy kitchen. The 316 stainless steel liner ensures durability and easy cleaning, while the insulated and sheathed construction guarantees energy efficiency. The open tri-leg base provides stability, and the stainless steel construction ensures longevity. The 2" TDO and 1/4" perforated strainer with power aid cover make straining and pouring a breeze. With a pressure rating of 30 PSI, this kettle can handle high-volume cooking with ease. The bullet feet ensure stability on any surface. Whether you're simmering soups, boiling pasta, or preparing large quantities of sauces, the Groen EE-60 Electric Stationary Kettle is the perfect addition to your commercial kitchen. Upgrade your culinary game today.

Specifications

Height (in)	40
Width (in)	42.13
Depth (in)	42.75
Weight	640
Kettle Power Type	electric
Kettle Material	stainless steel
Kettle Style	perforated
Kettle Features	insulated
Kettle Capacity	50 to 75 gallons
Product Type	Kettle