Groen HY-6G Cary Restaurant Equipment

Description

HyperSteam Convection Steamer,gas,2 compartments with twin generators,22" cabinet base,(3) 12" x 20" x 2-1/2" deep pans per compartment,stainless steel construction,dual water connection,door,bullet feet,45000 BTU per cavity

$26,416.50 / each

Invest in success with cutting-edge equipment using the Groen HY-6G Steamer, Convection, Gas, Floor Model. This state-of-the-art hypersteam convection steamer is designed to meet the demands of a busy commercial restaurant. With its two compartments and twin generators, this steamer allows for efficient cooking of multiple dishes simultaneously. Each compartment can accommodate three 12" x 20" x 2-1/2" deep pans, providing ample space for large quantities of food. The stainless steel construction ensures durability and easy cleaning, while the dual water connection allows for continuous operation. The bullet feet provide stability, even in a fast-paced kitchen environment. With a powerful 45000 BTU per cavity, this steamer delivers quick and consistent cooking results. Whether you're steaming vegetables, seafood, or meats, the Groen HY-6G Steamer is the perfect addition to your restaurant's kitchen, ensuring efficient and high-quality food preparation.

Specifications

Width (in)	21.63
Depth (in)	35.25
Weight	530
Height (in)	59.13
Convection Steamer Material	stainless steel
Convection Steamer Depth	under 12"
Convection Steamer Compartments	2 to 3 compartments
Convection Steamer BTU	20,001 to 50,000 BTU
Convection Steamer Power Type	gas
Product Type	Convection Steamer